Chhath Puja, a revered Hindu festival dedicated to the Sun God, is celebrated with fervor and devotion. Among the array of traditional offerings, 'Thekua' holds a special place. This crispy and sweet delicacy, prepared with love and devotion, is a staple during Chhath Puja. Let's add a modern twist to this traditional treat by infusing it with the goodness of GOODB Honey.


  • 2 cups whole wheat flour
  • 1 cup jaggery (grated)
  • 1/2 cup GOODB Honey
  • 1/4 cup ghee (clarified butter)
  • A pinch of cardamom powder
  • Chopped dry fruits for garnish
  • Oil for deep frying


In a mixing bowl, combine whole wheat flour, grated jaggery, and cardamom powder.

Heat ghee in a pan and add it to the flour mixture. Mix well to form a crumbly texture.

Slowly add GOODB Honey to the mixture. Knead the dough, adding water if necessary, to form a firm yet pliable consistency.

Divide the dough into small portions and shape them into round discs or any desired pattern.

Heat oil in a pan for deep frying. Once the oil is hot, gently slide the thekuas into the oil and fry until golden brown.

Remove the thekuas and place them on absorbent paper to remove excess oil.

Garnish with chopped dry fruits while they are still warm.

Celebrate the spirit of Chhath Puja with the delightful fusion of tradition and modernity. The addition of GOODB Honey not only enhances the sweetness but also brings the natural goodness of pure honey to this cherished Chhath Puja special 'Thekua.' Share these delectable treats with your loved ones, spreading joy and the blessings of Chhath Puja.