Eid is a time for celebration and feasting, and what better way to celebrate than with a delicious and nutritious dessert? This GOODB Honey and Seeds Sewaiyan recipe is a unique twist on the traditional Indian dessert, sewaiyan, which is typically made with sugar and ghee. By using GOODB Honey and Seeds, this recipe adds a natural sweetness and a crunchy texture to the dish, while also providing numerous health benefits. GOODB Honey and Seeds are a rich source of protein, fiber, and essential vitamins and minerals, making them a perfect addition to any meal. This recipe is quick and easy to make, and is sure to be a hit at your Eid celebration.

  • 1 cup sewaiyan (vermicelli)
  • 1 tablespoon ghee (clarified butter)
  • 1/4 cup GOODB Honey and Seeds
  • 1/4 cup sugar
  • 1/4 cup chopped nuts (almonds, cashews, pistachios)
  • 1/4 teaspoon cardamom powder
  • 1 tablespoon rose water
  • A pinch of saffron
  1. In a large pan, melt the ghee and roast the sewaiyan on medium heat until it turns golden brown.
  2. In a separate pan, heat the milk until it comes to a boil.
  3. Add the roasted sewaiyan to the milk and stir well.
  4. Add GOODB Honey and Seeds, sugar, chopped nuts, cardamom powder, and saffron. Stir well.
  5. Cook on low heat until the sewaiyan is soft and the milk has thickened, stirring occasionally.
  6. Add rose water and stir well.
  7. Serve hot or cold, garnished with chopped nuts and saffron strands.

This delicious GOODB Honey and Seeds Sewaiyan recipe is the perfect sweet treat for your Eid celebrations. The combination of GOODB Honey and Seeds with the traditional ingredients of sewaiyan, milk, and nuts, creates a unique and flavorful dessert that your family and friends will love. GOODB Honey and Seeds add a touch of natural sweetness and crunch to the dish, making it a healthier and more nutritious option compared to traditional sweeteners. Give this recipe a try and enjoy the delicious taste of GOODB Honey and Seeds in every bite!