GOODB-HONEY-MUSTARD-VINAIGRETTE

SPINACH SALAD WITH TOASTED PUMPKIN SEEDS AND A HONEY MUSTARD VINAIGRETTE


Looking for a nutritious and delicious salad recipe that's easy to make and bursting with flavor? Try this Spinach Salad with Toasted Pumpkin Seeds and a Honey Mustard Vinaigrette, featuring GOODB's pumpkin seeds and raw honey!

Ingredients:

  • 6 cups baby spinach leaves
  • 1/2 cup GOODB pumpkin seeds, toasted
  • 1/2 red onion, thinly sliced
  • 1/2 cup crumbled feta cheese

For the honey mustard vinaigrette:
  • 1/4 cup GOODB raw honey
  • 1/4 cup apple cider vinegar
  • 1/4 cup apple cider vinegar
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste
Instructions:

  1. Preheat your oven to 350°F. Spread GOODB pumpkin seeds in a single layer on a baking sheet, and toast them in the oven for 5-7 minutes, or until lightly golden brown and fragrant.
  2. In a large salad bowl, combine the baby spinach, sliced red onion, and crumbled feta cheese.
  3. In a small bowl, whisk together GOODB raw honey, apple cider vinegar, Dijon mustard, olive oil, salt, and pepper to make the honey mustard vinaigrette.
  4. Drizzle the honey mustard vinaigrette over the spinach salad, and toss gently to combine.
  5. Top the salad with the toasted GOODB pumpkin seeds, and serve immediately.

This Spinach Salad with Toasted Pumpkin Seeds and a Honey Mustard Vinaigrette is not only delicious and filling, but also packed with nutrients and natural goodness from GOODB's pumpkin seeds and raw honey. Enjoy it as a healthy and satisfying lunch or dinner, or bring it to a potluck or party to share with friends and family.