NO ADDITIVES

UNPASTURISED

MADE BY BEES

PURITY

100% RAW AND NATURAL

FAQ's

• What is the nutrient profile of GOODB Multiflora honey?

  The nutrient profile of GOODB multiflora honey from Kashmir Valley can vary depending on the specific flowers and plants that the bees forage on. However, in general, GOODB raw multiflora honey from Kashmir is a rich source of antioxidants, vitamins, and minerals. Here is a general overview of its nutrient profile: 1. Carbohydrates: GOODB Multiflora honey is primarily composed of carbohydrates, mainly glucose and fructose, which provide a source of energy. 2. Antioxidants: GOODB Multiflora honey contains a range of antioxidants, including flavonoids, phenolic acids, and enzymes. These antioxidants can help protect cells from damage caused by free radicals and promote overall health and well-being. 3. Vitamins: GOODB Multiflora honey contains small amounts of vitamins such as vitamin C, vitamin B2, and niacin, which are essential for maintaining good health. 4. Minerals: GOODB Multiflora honey contains trace amounts of minerals such as calcium, iron, magnesium, potassium, and zinc, which are important for various bodily functions. 5. Enzymes: GOODB Raw multiflora honey from Kashmir also contains a range of enzymes, including amylase, invertase, and glucose oxidase, which can aid in digestion and improve nutrient absorption. It's important to note that the nutrient profile of honey can vary depending on factors such as the flowers and plants that the bees forage on, the location of the beehives, and the processing methods used. However, in general, GOODB raw multiflora honey from Kashmir is a nutritious and healthy sweetener that can provide a range of health benefits.

• What are the health benefits of GOODB Raw Multiflora Honey?

  GOODB Raw Multiflora Honey from Kashmir has a range of health benefits due to its high nutrient content and unique composition. Here are some of the potential health benefits of consuming GOODB Raw Multiflora Honey: 1. Boosts immunity: Raw multiflora honey contains antioxidants and enzymes that can help strengthen the immune system and protect against infections and diseases. 2. Soothes cough and sore throat: The antibacterial and anti-inflammatory properties of GOODB multiflora honey can help soothe coughs and sore throats, making it a popular natural remedy for respiratory ailments. 3. Promotes digestion: GOODB Multiflora honey contains enzymes that can aid in digestion and improve nutrient absorption, which can help promote healthy digestion and prevent digestive disorders. 4. Provides energy: The natural sugars in multiflora honey provide a source of energy, making it a healthy alternative to refined sugars. 5. Improves sleep: The natural sugars in multiflora honey can help regulate the levels of the hormones serotonin and melatonin, which can promote restful sleep. 6. Supports skin health: The antibacterial and anti-inflammatory properties of multiflora honey can help improve skin health and promote wound healing. 7. Helps manage allergies: Some studies suggest that consuming raw honey, such as multiflora honey, may help reduce allergy symptoms by exposing the body to small amounts of local pollen and building up tolerance over time.

• What is the shelf life of Raw Multiflora Honey?

  The shelf life of Raw Multiflora honey can vary depending on various factors such as storage conditions, packaging, and processing. Raw honey has been used as a natural preservative for centuries because of its antibacterial properties. Therefore, it has a long shelf life. If stored properly in an airtight container at room temperature, raw multiflora honey can last for several years without spoiling. However, over time, honey may crystallize, which is a natural process that does not affect its quality. To extend the shelf life of raw multiflora honey, it is best to store it in a cool, dry place away from direct sunlight and heat. It is also essential to ensure that the container is tightly sealed to prevent moisture and air from entering, which can cause fermentation and spoilage. Overall, raw multiflora honey can last for a long time if stored correctly, and it is generally safe to consume even after a long period of time. However, if you notice any signs of spoilage, such as a sour smell, mold growth, or off-flavors, it is best to discard it.