GOODB-KARANJI-HOLI-SPECIAL

KARANJI- HOLI SPECIAL | GOODB


Karanji, a sweet snack traditionally crafted for festivals, has a taste so irresistible, you'll find yourself craving it year-round. These half-moon-shaped fried pastries are a symphony of flavors, with a filling of shredded coconut, dried fruits, sesame seeds, and delightful seasonings. Elevate this cherished family recipe with the natural sweetness of GOODB Honey for an extra touch of indulgence.


Ingredients:

For the Dough:

  • 2 cups all-purpose flour
  • 4 tablespoons ghee (clarified butter)
  • A pinch of salt
  • Water (as needed)

For the Filling:

  • 1 cup grated coconut
  • 1 cup powdered jaggery
  • 2 tablespoons GOODB Honey
  • 2 tablespoons mixed dried fruits (raisins, chopped dates, or figs)
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon cardamom powder

Other Ingredients:

  • Ghee or oil for frying
  • Powdered sugar for dusting (optional)

Instructions:

1. Prepare the Dough:

  • Mix all-purpose flour, a pinch of salt, and 4 tablespoons of ghee in a bowl.
  • Gradually add water and knead into a smooth, firm dough. Cover and let it rest for 30 minutes.

2. Prepare the Filling:

  • Combine grated coconut, powdered jaggery, dried fruits, sesame seeds, cardamom powder, and GOODB Honey in a pan.
  • Cook over medium heat until the jaggery melts, creating a luscious, aromatic filling. Set aside to cool.

3. Assemble the Karanji:

  • Divide the rested dough into lemon-sized balls and roll each into a disc.
  • Spoon the GOODB Honey-infused coconut filling onto one half of the disc and fold it over, sealing the edges.

4. Fry the Karanji:

  • Heat ghee or oil in a pan and fry the sealed pastries until golden brown.
  • Remove excess oil and let them cool on a paper towel.

5. Serve:

  • Once cooled, savor the crispy, golden GOODB Honey-infused Karanji.
  • Optionally, dust with powdered sugar for an added touch of sweetness.

Conclusion:

Enjoy the irresistible blend of traditional flavors and the rich sweetness of GOODB Honey in these festival-worthy Karanji. Make every moment special with this cherished family recipe.