BEETROOT KALAKAND

Indulge in GOODB's Beetroot Kalakand – a luscious fusion of beetroot, paneer, and condensed milk sweetened with the pure goodness of GOODB honey. Elevate your dessert experience with the added crunch of GOODB seeds, providing a delightful twist to the classic Kalakand. Savor the perfect blend of taste and wellness in every bite, as GOODB brings you a celebration of goodness in a uniquely delicious treat.

Ingredients:

Instructions:

1. Prepare Beetroot Mixture:

In a pan, heat 2 tablespoons of ghee.

Add grated beetroot and sauté until it becomes soft and releases its juices.

2. Add Paneer and Condensed Milk:

Add crumbled paneer to the beetroot mixture and cook for 5-7 minutes until it blends well.

Pour in condensed milk and continue cooking on low heat.

3. Introduce Milk Powder:

Sprinkle milk powder gradually while stirring continuously to avoid lumps.

Cook until the mixture thickens and starts leaving the sides of the pan.

4. Add GOODB Honey and Seeds:

Pour GOODB honey into the mixture and stir well.

Add GOODB seeds (chia seeds or flaxseeds) for a nutty texture and added nutrition.

5. Incorporate Cardamom Powder:

Add cardamom powder for a delightful aroma and flavor.

Mix thoroughly and cook for an additional 2-3 minutes until the mixture reaches a fudgy consistency.

6. Set in a Tray:

Grease a tray with ghee and transfer the beetroot kalakand mixture into it.

Level the mixture with a spatula and let it cool for a while.

7. Garnish with GOODB Seeds:

Sprinkle GOODB seeds on top for a crunchy texture and added visual appeal.

8. Slice and Serve:

Once the kalakand sets completely, cut it into squares or desired shapes.

Serve the Beetroot Kalakand garnished with additional GOODB seeds.

Conclusion:

Enjoy this delicious and nutritious Beetroot Kalakand with the goodness of GOODB Honey and Seeds, bringing a unique twist to the traditional dessert.