GOODB-BASANT-PANCHAMI-SPECIAL-KESARI-HONEY-RICE

BASANT PANCHAMI SPECIAL KESARI HONEY RICE


Celebrate the vibrant festival of Basant Panchami with a delightful twist to the traditional rice dish. GOODB brings you a special Kesari Honey Rice recipe that combines the richness of saffron-infused rice with the sweetness of honey, creating a delectable dish that is sure to be a hit during your festive celebrations.


Ingredients:

  • 1 cup Basmati Rice
  • 2 cups water
  • 1/4 cup ghee (clarified butter)
  • 1/2 cup cashews, chopped
  • 1/2 cup almonds, sliced
  • 1/4 teaspoon saffron strands
  • 1/2 cup warm milk
  • 1 cup GOODB Honey (adjust to taste)
  • 1/2 teaspoon cardamom powder
  • A pinch of edible camphor (optional, for added fragrance)
  • Fresh mint leaves for garnish

Instructions:

1. Rinse and Soak the Rice:

• Wash the Basmati Rice under cold water until the water runs clear.

• Soak the rice in water for 30 minutes to allow it to absorb moisture.


2. Prepare the Saffron Infusion:

• Warm the milk and add saffron strands to it. Let it soak for 15-20 minutes, allowing the saffron to infuse its flavor and color into the milk.


3. Cook the Rice:

• In a large pot, bring 2 cups of water to a boil.

• Drain the soaked rice and add it to the boiling water.

• Cook the rice until it is 70-80% done, ensuring it retains a slight bite.


4. Drain and Set Aside:

• Drain the partially cooked rice and set it aside.


5. Saute Nuts:

• In a separate pan, heat ghee over medium heat.

• Add chopped cashews and sliced almonds, sautéing until they turn golden brown.


6. Combine Rice and Nuts:

• Gently mix the partially cooked rice with the sautéed nuts, ensuring an even distribution.


7. Add Saffron Milk Mixture:

• Pour the saffron-infused milk over the rice-nut mixture, stirring gently to coat the rice with the aromatic saffron flavor.


8. Sweeten with GOODB Honey:

• Drizzle GOODB honey over the rice, adjusting the quantity according to your sweetness preference. Mix well.


9. Flavor with Cardamom and Edible Camphor:

• Sprinkle cardamom powder over the rice and add a pinch of edible camphor for an extra layer of fragrance. Mix gently.


10. Simmer and Steam:

• Reduce the heat to low, cover the pot, and let the rice simmer for an additional 10-15 minutes. This allows the flavors to meld, and the rice to fully cook.


11. Garnish and Serve:

• Once the rice is fully cooked and aromatic, garnish with fresh mint leaves.

• Serve the Basanti Panchami Special Kesari Honey Rice hot, bringing the essence of the festival to your table.


Conclusion:

Enjoy this delightful and aromatic Kesari Honey Rice made with Basmati Rice, adding a touch of sweetness to your Basanti Panchami celebrations.