As the vibrant festival of Onam approaches, it's time to embrace the spirit of togetherness and abundance with a delicious treat that resonates with tradition and joy. Pal Payasam, a delectable rice pudding, holds a special place in Onam celebrations, and this year, we invite you to elevate your festivities with a touch of GOODB's goodness. Infused with the richness of GOODB Premium Honey, this Pal Payasam recipe captures the essence of Onam while adding a natural sweetness that perfectly complements the festive spirit.


  • 1 cup rice
  • 1/2 cup GOODB Premium Honey
  • 4 cups milk
  • 1/4 cup ghee (clarified butter)
  • 1/4 cup cashews
  • 1/4 cup raisins
  • 4-5 cardamom pods, crushed
  • A pinch of saffron strands
  • Edible rose petals for garnish


1. Cook Rice: Wash and cook the rice in water until it's soft and cooked. Drain excess water and keep aside.

2. Prepare Saffron Milk: Warm 1/4 cup of milk and add saffron strands. Allow it to infuse.

3. Fry Nuts and Raisins: Heat ghee in a pan and fry cashews and raisins until they turn golden. Keep them aside.

4. Prepare the Payasam: In a heavy-bottomed pot, bring the remaining milk to a boil. Add the cooked rice and let it simmer on low heat, stirring occasionally.

5. Add GOODB Honey: Pour in GOODB Premium Honey and mix well. Let it simmer for a few more minutes.

6. Infuse Flavors: Add crushed cardamom pods and the saffron-infused milk to the payasam. Stir gently.

7. Garnish and Serve: Garnish with fried cashews, raisins, and edible rose petals. Serve the luscious GOODB Pal Payasam warm and relish the divine sweetness of Onam.


As you celebrate the spirit of Onam, let the goodness of GOODB Premium Honey infuse your Pal Payasam with an extra layer of warmth and flavor. This Pal Payasam recipe not only captures the essence of tradition but also adds a touch of natural sweetness that enriches the experience. May your Onam celebration be filled with joy, togetherness, and the irresistible aroma of GOODB Pal Payasam. Wishing you a delightful and memorable Onam!