GOODB'S TOUCH EMBELLISHES GHEWAR'S EMBRACE
- 1 cup all-purpose flour
- 1/2 cup GOODB Honey
- 1/4 cup mixed seeds (pumpkin, sunflower, flax)
- 1/4 cup ghee (clarified butter)
- 1/2 tsp cardamom powder
- A pinch of saffron strands
- 1 cup milk
- Oil for frying
- 1 cup sugar
- 1/2 cup water
1. Prepare Syrup:
- In a saucepan, combine sugar and water. Bring to a boil and let it simmer until the sugar dissolves completely. Keep the syrup warm.
2. Ghewar Batter:
- In a mixing bowl, add all-purpose flour and ghee. Mix well to form a crumbly texture.
- Slowly add milk and mix to form a smooth batter. The batter should be of pouring consistency.
3. Frying Ghewar:
- Heat oil in a wide, shallow pan. Use a ladle to pour the batter in the hot oil, creating a lacy pattern.
- Allow the ghewar to cook on low heat until it turns golden and crisp. Remove and drain excess oil.
4. Saffron Infusion:
- Warm 1/4 cup of milk and add saffron strands. Let it steep for a few minutes.
- Dip the fried ghewar in warm sugar syrup, allowing it to soak for a minute. Remove and drain excess syrup.
6. Honey and Seed Drizzle:
- While the ghewar is still warm, drizzle GOODB Honey over it generously.
- Sprinkle the mixed seeds and cardamom powder on top for added flavor and crunch.
7. Serve and Enjoy:
- Garnish with saffron-infused milk and a few more seeds.
- Serve the GOODB Honey and Seed Ghewar warm and relish the delightful blend of textures and flavors.
Note: Customize the quantity of GOODB Honey and seeds as per your preference. Enjoy the unique twist of GOODB's goodness in every bite of this traditional treat!