HONEY CHILLI POTATO – RECIPE


If you're looking for a tasty and easy-to-make appetizer or snack, then Honey Chilli Potato is definitely worth a try! This recipe combines crispy potato strips with a sweet and spicy honey chilli sauce, making for a delicious and satisfying dish. Using a GOODB raw and pure honey adds an extra layer of flavor and quality to the dish, ensuring that you get all the natural benefits of honey. Whether you're hosting a party or just looking for a quick snack, this Honey Chilli Potato recipe is sure to be a crowd-pleaser.

Ingredients:

4 medium-sized potatoes, peeled and cut into thin strips

1 tablespoon corn flour

1 tablespoon corn flour

2 tablespoons oil

1 teaspoon chopped garlic

1 teaspoon chopped ginger

2-3 dried red chillies, broken into pieces

1 tablespoon soy sauce

1 tablespoon tomato ketchup

1 tablespoon GOODB raw and pure honey

Instructions:

  1. Preheat the oven to 200°C (400°F).
  2. In a bowl, toss the potato strips with corn flour, salt, and pepper.
  3. Spread the potato strips on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown and crispy.
  4. Spread the potato strips on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown and crispy.
  5. Add soy sauce, tomato ketchup, and GOODB raw and pure honey to the pan and mix well.
  6. Add soy sauce, tomato ketchup, and GOODB raw and pure honey to the pan and mix well. Once the potato strips are done, transfer them to the pan and stir to coat them with the honey chilli sauce.

Serve hot and enjoy!