Salmon is a delicious and nutritious fish that is loved by seafood enthusiasts all over the world. One of the best ways to enjoy salmon is by glazing it with honey, which adds a sweet and savory flavor to the fish. In this blog post, we will explore a simple recipe for honey-glazed salmon that you can easily make at home.


4 salmon fillets

1/4 cup honey

2 tablespoons soy sauce

2 tablespoons olive oil

1 tablespoon Dijon mustard

1 tablespoon minced garlic

Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, whisk together the honey, soy sauce, olive oil, Dijon mustard, minced garlic, salt, and pepper.
  3. Arrange the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the honey glaze generously over the salmon fillets.
  5. Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Serve the honey-glazed salmon with your favorite side dish, such as roasted vegetables or steamed rice.

Honey-glazed salmon is a simple yet delicious recipe that is perfect for a quick and healthy dinner. The honey adds a touch of sweetness to the salmon, while the soy sauce and Dijon mustard give it a savory kick. This recipe is also versatile, as you can easily adjust the ingredients to suit your taste preferences. Give this recipe a try and enjoy the flavorful and healthy meal!