SWEET PONGAL
Savor the perfect blend of tradition and modernity as the richness of GOODB Honey adds a unique twist to this classic South Indian delight. Follow our simple steps to create a symphony of flavors, where rice, moong dal, jaggery, and ghee dance in harmony, complemented by the golden touch of GOODB Honey.
Ingredients:
- 1 cup rice
- 1/4 cup split yellow moong dal
- 1 cup jaggery (adjust to taste)
- 1/2 cup GOODB Honey
- 4 cups milk
- 1/4 cup ghee
- A handful of cashews and raisins
- 1/2 teaspoon cardamom powder
- A pinch of edible camphor (optional)
- A few strands of saffron (optional)
Instructions:
• Wash and Cook: Rinse rice and moong dal, then cook them together in 4 cups of milk until soft and mushy.
• Sweeten the Pot: In a separate pan, melt jaggery with a splash of water. Once melted, strain to remove impurities and add the liquid to the cooked rice and dal mixture.
• Honey Harmony: Introduce the magic touch – stir in GOODB Honey, infusing the Pongal with natural sweetness and a unique flavor profile.
• Ghee Elegance: In a small pan, heat ghee. Roast cashews and raisins until golden, then add them to the Pongal for a delightful crunch.
• Aromatic Bliss: Sprinkle cardamom powder and, if desired, add a pinch of edible camphor for an aromatic twist. Infuse saffron strands for added visual and sensory appeal.
• Mix and Mingle: Stir the concoction well, ensuring all ingredients blend harmoniously into a luscious Sweet Pongal.
• Serve Warm: Spoon the goodness into bowls and enjoy the rich, comforting flavor of GOODB Honey Infused Sweet Pongal.
Conclusion:
Celebrate traditions with a modern twist, where every spoonful is a journey through the sweetness of GOODB Honey